Once you’ve mastered the art of how to melt caramels, put your skills to use by making one of our many caramel recipes. Stir constantly until the caramel is fully melted.Cook the caramels over medium-low heat for 10-15 minutes.For a fun treat, use this 11 ounce bag of caramel bits to make caramel popcorn, or melt and drizzle them over cakes and cookies. Try them in caramel crunch bars, easy caramel apples or caramel-pecan brownies. Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water. The unwrapped morsels are easy to melt and mix into your favorite recipes.Be sure to unwrap all of the caramels before melting. Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers.(Google Sugar the Bitter Truth located on YouTube and issued by UC TV (University of California, San Francisco which is. Once you’ve gathered your ingredients, you’re ready to get started. If I really want a Carmel sauce, I will make my own using 100 sugar and real butter instead of cheap corn syrup that has been proven to cause weight gain and fatty liver. All you need is some Kraft Caramels, popcorn kernels (or pre-popped popcorn, if you prefer), butter, and brown sugar. It’s simple to make and has a rich, sweet flavor that’s sure to please. Watch this quick cooking video on how to melt caramels, and you'll be able to make caramel apples, ooey-gooey dessert bars and more. Kraft caramel popcorn is a great treat for any occasion. If you’re having a dinner party and really want to impress your guests, try our Golden Caramel Cheesecake Bars that feature gooey marshmallow crème on a cookie crust. For movie night, make a bowl of popcorn that has an added layer of sweetness with our Easy Caramel Popcorn recipe. Learn how to melt caramels with these easy-to-follow directions! With the perfect combination of salty and sweet, make a wide variety of caramel desserts ranging from Moist Caramel Apple Cake to Caramel-Dipped Apples.
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